Gastronomy
Indulge your senses
At Momi, gastronomy is an invitation to slow down and savor the essence of Crete. Discover the beauty of simple moments, inspired by local flavors, Mediterranean aromas and the island’s unhurried rhythm. Long breakfasts, laid-back afternoons, sunset aperitifs, and dinners under the stars come together to celebrate the simple pleasures of Cretan life – one mindful moment at a time.
Elia Restaurant
Buffet Hours
Breakfast: 07:30 – 10:30
Dinner: 18:30 – 21:30
A Snack Menu is available for lunch at an additional charge and is served in the restaurant from 13:00 – 16:00.
Olive Grove at elia
Every Wednesday | 19:00
Reservation required (by 21:00 the day before)
A wood-fired dinner immersed in nature, tucked away in a small olive grove behind Elia Restaurant. Seating is limited and available by reservation only, ensuring a quiet and memorable dining experience in one of Momi’s most peaceful corners.
*The Olive Grove is also available for private dinner reservations on all other days. To reserve the Cretan Experience, arrange a private dinner, or request further information, please contact us at [email protected].
Pool Bars
Olea: 10:30 – 01:00 (Opening Hours)
Ombra: 10:00 – 18:00 (Opening Hours)
Relax and refresh at our Pool Bars! Enjoy handcrafted cocktails & refreshing beverages while soaking up the sun by the pools. Whether you’re lounging with friends or enjoying a quiet moment, our Pool Bars offer a laid-back atmosphere to enhance your leisure time. Dive in and treat yourself to a delightful experience!
A snack menu is available for lunch at both pool bars at an additional charge, served from 12:00 – 17:00.
Meet the Chef
A new chapter begins in the kitchen at Momi Slow Living.
We are happy to welcome Andreas Martirosian as our Head Chef. With experience from kitchens across Crete, he brings a calm, thoughtful approach, guided by respect for ingredients, simplicity, and balance.
Our kitchen continues to focus on seasonal flavours and careful execution, allowing time and detail to shape each dish.
We look forward to sharing more with you.
