Chef Liam Rogers’ culinary journey began at his father’s restaurant in Warrington, where he spent six years honing his skills. His talent and dedication led him to The Gleneagles Hotel in 2015, where he started his fine dining career. Prior to this, Liam held the position of junior sous chef at the two-Michelin-starred Restaurant Sat Bains in Nottingham. He also became a finalist on MasterChef: The Professionals in 2021, impressing judges with his creative flavor combinations.

Elia (Momi Slow Living Hotel): 04/07/25